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MEAT FIRST COURSES
Pomodoro, melanzane fritte, mozzarella Typical pasta, tomato, fried aubergines, mozzarella
Typical pasta,local salume n'duja ,onion and sheep's cheese
Pomodorino, salsiccia, melanzane e porcini Typical pasta, Tomatoes, sausage, aubergines and porcini mushrooms
Pomodorino, cipolla, aglio, prezzemolo, peperoncino e origano Tomatoes, onion, garlic, parsley, chilli pepper and oregano
Carbonara
Pasta with tomato sauce
